How Long to Cook Ramen Noodles on the Stove
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Ramen is an easy, quick-cooking meal perfect for those on the go or college students who are busy studying. While it is affordable, it is not very nutritious, and some people may find it tasteless, while others find the noodles too mushy. Fortunately, there are several tricks you can do to ensure that the noodles come out perfect. You can also add lots of other flavors and toppings, besides the flavoring packet that's included. With a little bit of creativity, you can have a tastier and more nutritious meal in no time!
Ingredients
- 2 1⁄2 cups (590 mL) water
- 1 packet of ramen, including soup base
- Toppings, such as eggs, meat, or scallions (optional)
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1
Bring the water to a boil. Pour 2 1⁄2 cups (590 mL) of water into a saucepan. Place the saucepan on the stove and bring the water to a boil over high heat.[1]
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2
Stir in the soup base. Tear open the seasoning packet that came with your ramen. Pour the contents into the boiling water and give it a stir.[2]
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3
Allow the broth to cook for 1 minute. This ensures that the powder dissolves completely and that the water is hot enough for the next step.[3]
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4
Add in the noodles. Gently press down on the noodles with a chopstick or a wooden spoon so that they sink into the water. You may have to hold them down for a little bit. Do not break the noodles in half or stir them. They will separate on their own.[4]
- You can also cook the noodles separately in a pot of boiling water.[5]
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5
Cook the noodles for about 2 minutes. Once they start to break apart, pull them out of the broth using a pair of chopsticks or tongs.[6] You can also pour the broth into a serving bowl through a strainer.
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6
Fan the noodles. This will help stop the cooking process and prevent them from turning limp and soggy. You can use a hand-held fan, a little electric fan, or even a stiff piece of paper or a folder.[7]
- Another alternative would be to rinse the noodles under cold water.[8]
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7
Add the noodles back to the broth. At this point, you can add some tasty toppings, such as an egg, meat, or vegetables.[9]
- Some toppings should be added at the last minute, after you've already poured the ramen into a serving bowl.
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8
Serve the ramen. Pour the ramen into a large, deep bowl. If you added a pouched or fried egg into the pot, consider scooping it out with a soup ladle, then placing it back on top of the ramen, after it's already in the bowl. At this point, you can also add other toppings, such as cooked meat.
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1
Add extra flavor with sauces and condiments. If the sauce or condiment is very salty, it might be a good idea to use less of the seasoning in the packet. This will help keep the ramen from turning out too salty. Listed below are some tasty options that you could try:[10]
- Fish sauce
- Japanese curry powder
- Ponzu
- Miso paste
- Thai curry paste
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2
Add extra flavor with spices, oils, and other seasonings. This is a great option if fish sauce and curry powder or paste aren't your thing. Here are some ideas to get you started:[11]
- Citrus juices, such as a squeeze of lemon or lime. Add these just before serving.
- Oils such as: animal fat, chili oil, or sesame oil.
- Spices such as: chili flakes, coriander seeds, or white pepper. You will need to remove the seeds prior to serving, however.
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3
Toss in some vegetables for a healthier meal. You can add delicate and quick cooking vegetables just before serving the ramen. You can also add sturdier, long cooking vegetables to the noodles as you cook them. Here are some more tasty options:[12]
- For quick cooking vegetables, try: baby spinach, bean sprouts, scallions, or watercress.
- For long cooking vegetables, try: broccoli, snap peas, snow peas, or shredded carrots.
- No fresh vegetables? Try frozen ones instead! Be sure to thaw them under running hot water for about 30 seconds first.
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4
Give your ramen bowl extra protein with an egg. [13] Ramen is full of sodium, starch, and fat, which isn't very healthy. You can make your meal a little more nutritious with an egg, which is packed with protein. Soft boiled and hard boiled eggs sliced in half are the most popular, but you can use other types as well. Here are some options for you to try:[14]
- Hard boil an egg in cold water. Peel it, slice it in half, then add it on top of the ramen, just before serving.
- Soft boil an egg after the water has already started to boil. Cook it for 3 to 7 minutes, then peel it, slice it in half, then add it to the ramen just before serving.
- Try an egg-drop instead. After the noodles and broth have cooked, give them a stir. Pour a lightly-beaten egg into the pot while the broth and noodles are still moving.
- Poach an egg right on top of the noodles. Let the egg boil for 30 seconds. Turn off the stove, cover the pot with a lid, and wait 30 more seconds.[15]
- Add a fried egg on top. You will need to fry the egg and cook the ramen separately. Slide the fried egg right on top of the ramen before you serve it.
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5
Add more protein with meat. [16] Thinly sliced meats are the most popular, but you can also use chicken breast, flank steak, or pork tenderloin. Cook them in the broth while the noodles are simmering in their own pot. Take the meat out of the broth, add the noodles, then drop the meat back on top.[17]
- Keep the meat to a minimum. You want to focus on the ramen noodles and broth itself.[18]
- Thinly sliced pork belly or shoulder are the most popular and authentic.[19]
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6
Try other authentic toppings. For most of these, you will need to go to a supermarket specializing in Asian produce. You might also be able to find some of these in the Asian foods section of your local supermarket. Here are some tasty options for you to try:[20]
- Fish cakes
- Sliced daikon, lotus root, or shitake mushrooms
- Shredded nori
- Menma-fermented bamboo shoots.
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7
Finished.
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Add New Question
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Question
What's a good recipe I can make with Ramen noodles?
Thuong Tan is a Noodle Expert and the Founder of Noodelist, a food startup producing plant-based instant noodles. Thuong holds a Bachelor's degree in International Business and Marketing from Haaga-Helia, University of Applied Sciences, and an MBA in Luxury Brand Management from IFA Paris, Polimoda/Shanghai University. Noodelist's mission is to produce premium plant-based moroheiya noodles that are nutrient-dense, texturally pleasing, and environmentally friendly.
Noodle Expert
Expert Answer
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Question
How can I make my Ramen noodles more flavorful?
Thuong Tan is a Noodle Expert and the Founder of Noodelist, a food startup producing plant-based instant noodles. Thuong holds a Bachelor's degree in International Business and Marketing from Haaga-Helia, University of Applied Sciences, and an MBA in Luxury Brand Management from IFA Paris, Polimoda/Shanghai University. Noodelist's mission is to produce premium plant-based moroheiya noodles that are nutrient-dense, texturally pleasing, and environmentally friendly.
Noodle Expert
Expert Answer
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Question
Are the ramen noodles supposed to be curly in the end?
Yes! Ramen noodles will always be curly in the end.
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Question
Why do I need chopsticks to eat noodles?
You not have to use chopsticks. You can use fork instead. Chopsticks are simply traditional and therefore a nice way to respect the origins of the cuisine.
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Question
What store carries these ingredients?
Any grocery store will carry Ramen. It's usually found in the Asian food section.
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Question
Can I put lots of hot sauce in the ramen or is there a maximum amount?
You can add as much as hot sauce as you are able to tolerate and enjoy. Of course, adding too much hot sauce will increase the heat and make the ramen noodles spicier. It's probably a good idea to experiment gradually, by not adding too much at first, doing a taste test, then adding a little more, and so on until you reach the amount you think is hot enough and still enjoyable.
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Question
How do you make them so delicious?
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Community Answer
You can try onion, pepper, carrot, bok choy, soy sauce (some already have this with them), bean sprouts, meat. You can always create new recipes with new ingredients.
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Question
When adding the egg, is it raw egg?
It can be. You can either boil an egg separately, poach an egg right in the broth, or beat the egg before cooking it in the broth for something like egg-drop soup.
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Question
What temperature do I need the oven at?
Begin with the stovetop on high, and then turn it down a little once the water begins to boil (but if the water stops boiling, you've gone too far and need to turn it back up).
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Question
Is it possible to use dried vegetables? Since I am interested to cook ramen in back country trips? If so what should I add?
Yes - some ramen brands even already include dried vegetables. Carrots, peas, and corn are a classic choice, but anything else you can get dried is suitable (as long as you add it early enough to be rehydrated and cooked) - dried cabbage is great in ramen, if you can find it.
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Video
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Hold items close to the bowl before dropping them in. This prevents splashing.
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Try adding in some chopped lemongrass. It is especially tasty when paired with seafood.
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Add anything that you think will taste good with the Ramen. Be adventurous, but just be sure to cook it thoroughly.
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For a seafood ramen bowl, try adding some of the following: squid, shrimp, crab, and/or salmon.
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How much of the additional toppings and seasonings is entirely up to you. The noodles and soup base should be the focus of the dish, however.
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Not a fan of soup? Cook the noodles, then stir fry them with your favorite stir fry sauce and vegetables.
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Add some flavoring to the broth, such as mashed salt and garlic, miso, or soy sauce.[21]
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Eat the ramen quickly. Ramen does not taste good after its been sitting out for a while. If you know you won't eat everything, make a half-sized portion instead[22]
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Things You'll Need
- Saucepan
- Chopsticks or wooden spoon
- Deep serving bowl
About This Article
Article SummaryX
In this video, we'll show you how to cook delicious ramen noodles using Noodelist plant-based instant noodles. First, place the noodles and soup base in a bowl. Add 1 ½ cups (350 mL) of boiling water and cover for 5 minutes. Once the noodles are done, stir and serve them as is, or add fresh vegetables like scallions, bean sprouts, watercress, or spinach. You can also add a hard-boiled egg or thinly sliced cooked meat, like pork tenderloin or flank steak. To give your ramen even more flavor, you can add things like lime juice, sesame oil, chili flakes, or coriander. For tips on what sauces and spices to add to your ramen for extra flavor, read on!
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How Long to Cook Ramen Noodles on the Stove
Source: https://www.wikihow.com/Cook-Ramen-Noodles
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